Slimming Ingredients 2008 speakers

Prof. Susanne Klaus, Deutsches Institut für Ernährungsforschung (DIFE) Potsdam-Rehbrücke, Nuthetal, Germany

 
Dr Marvin Edeas, President of The French Society for  Antioxidants,  Paris, France

Dr Abdul Dulloo, Department of Medicine / Physiology, University of Fribourg, Switzerland

Prof. J. Alfredo Martínez, Dpto. Fisiología y Nutrición, Universidad de Navarra, Edificio de Investigación, Pamplona, Spain

Dr Jason Halford, Kissileff Laboratory for the Study of Human Ingestive Behaviour University of Liverpool, Liverpool, United Kingdom

Dr. Christine Bentley, Director Clinical Research, analyze & realize AG, Berlin, Germany

Dr Joerg Gruenwald, President analyse & realize ag, Berlin, Germany,

Prof.  Hans K. Biesalski, Department of Biological Chemistry and Nutrition, University of Hohenheim, Garbenstrasse 30, 70593 Stuttgart, Germany.

Dr Markus Clemenz, Center for Cardiovascular Research (CCR), Charité-Universitätsmedizin Berlin, Berlin, Germany

Dr. Christiane Alexander, Senior Consultant, analyze & realize AG, Berlin, Germany

Dr Anna Foryst-Ludwig, Center for Cardiovascular Research(CCR), Charité-Universitätsmedizin Berlin, Berlin, Germany

Dr. Sybille Buchwald-Werner, Cognis, Düsseldorf, Germany