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Slimming Germany 2008 newsletter

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Session 1:
General overview on
weight loss and weight management
                 Overview of the European market of slimming ingredients


Dr
Joerg Gruenwald, President analyse & realize AG, Berlin, Germany,

 

                What are the different strategies to manage the body weight? 
Prof. Susanne Klaus, Deutsches Institut für Ernährungsforschung (DIFE) Potsdam-Rehbrücke, Nuthetal, Germany
 
Session 2:
What are the new molecular and cellular targets for the development of the new generation of slimming ingredients?
 
Muscles and Adipocytes
No slimming effects without Muscles
 
                 Muscles, adipocytes and slimming:  Role of adipose and muscle thermogenesis in weight control     
Dr Abdul Dulloo, Department of Medicine / Physiology, University of Fribourg, Switzerland
Mitochondria
 
           Antioxidants, mitochondria and muscles
             Role of mitochondria in weight management:
            how can antioxidants can be useful in this area?
 
              Dr Marvin Edeas, President of The French Society for 
             Antioxidants,  Paris, France
 
 
Estrogen Receptor
 
           Estrogen receptor and body weight management: a promising field
             Dr Anna Foryst-Ludwig, Center for Cardiovascular Research(CCR),Charité-Universitätsmedizin Berlin, Berlin, Germany
 
 
PPARs Receptors
 
            Recent advances on Peroxisome Proliferator-Activated Receptors (PPARs) modulation on weight loss
               Dr Markus Clemenz, Center for Cardiovascular Research (CCR), Charité-Universitätsmedizin Berlin, Berlin, Germany
 
 
Session 3:
Satiety, weight management and Slimming Ingredients
 
            What’s new in the appetite suppressant field in 2008? How can we stimulate satiety by functional foods and natural ingredients?
Dr Jason Halford, Kissileff Laboratory for the Study of Human Ingestive Behaviour University of Liverpool, Liverpool, United Kingdom
 
             Discussion: Strategies for modifying foods to increase satiety, and reduce subsequent intakes : Science or fiction?
               Satiety induction by aromas: Novel insights in the possibilities to manage weight through aromas in food products.
 
Session 4:
What are the current ingredients on the market with an efficiency approved by clinical trials?
Presentation reserved to companies

            Overview of Functional Foods and Health Claims Concerning Body 
                Weight Management and slimming : A scientific point of view
                
                 Introduction by Prof. J. Alfredo Martínez, Dpto. Fisiología y            
                 Nutrición, Universidad de Navarra Edificio de Investigación,
                 Pamplona, Spain

 

Lipid Nutrition,  Ninapharm, Beneo-Palatinit
Tate and Lyle , BioNatural, Cognis...



 

 
Session 5:
What are the new concepts and innovative ideas on the slimming field ?
 
                Nutritargeting, Personalized nutrition and Obesity : Science or fiction?
               
Prof.  Hans K. Biesalski
,
Department of Biological Chemistry and Nutrition, University of Hohenheim, Garbenstrasse 30, 70593 Stuttgart, Germany.
 
                Nutrigenomics, slimming and body weight Management: a huge perspective for companies or short term illusions?
 
                Prof. J. Alfredo Martínez, Dpto. Fisiología y Nutrición, Universidad de Navarra, Edificio de Investigación, Pamplona, Spain
 
 
                Presentations selected the scientific committee of new concepts and innovative projects on the slimming field (abstracts submission)

10:30    

Session 6:
Slimming Ingredients and Cosmetics
 
                    Slimming Ingredients and cosmetis applications :
               How to find new ingredients for slimming and beauty
              

                   
Dr Sybille Buchwald-Werner, Global Scouting Manager Nutrition &                     Health, Cognis Deutschland GmbH & Co.KG, Düsseldorf, Germany
 
 
Session 7: Regulatory aspects of Slimming Ingredients
 
                What are the latest developments in the slimming ingredients regulatory field ? The new EU food/supplement claim directive and its consequences
How to substantiate a claim?
How to develop a new proprietary claim ?
Implementation and registration timelines
Practical examples and case studies
 
Dr  Christiane Alexander, Senior Consultant, analyze & realize AG, Berlin, Germany
 
                 Clinical trials to proof satiety, slimming and weight loss
 
How to plan and perform clinical trials for slimming
Practical examples from recently performed studies
Claim substantiation requirements for clinical trials
Costs and timelines
 
Dr Christine Bentley, Director Clinical Research, analyze & realize AG, Berlin, Germany
 
              Open Discussion: how can we anticipate to the new EU claim 
                  directive and its consequences?
 
                               Round Table Discussion and Conclusion
 

   Slimming Ingredients Germany 2008 Award